OUR MENU
Tuesday to Saturday: from 12:00 to 01:00.
Sunday: from 12:00 to 17:00
Suitable for celiacs. Advise the waiter for gluten-free preparation.Starters
. Iberian fried rashers like you’ve never tried them before. | 11,90€ |
. Our croquettes. Ham, squid and ricotta with spinach.      | 11,90€ |
. Acorn-fed Iberian ham 100% | 23,00€ |
. Very thin sliced ox ham, with 100% picual oil. | 12,90€ |
. National cheese, 4 varieties   | 18,90€ |
. Homemade fresh tuna salad (potato, carrot, egg, mayonnaise)    | 11,90€ |
. Cold tomato soup, with Iberian ham and eggs. | 7,90€ |
 Green salad with goat cheese, sweet onion and a tropical dressing. | 14,90€ |
. Quartered tomato salad with tuna and fresh onion. | 13,90€ |
. Spinach salad with red tuna macerated in ginger, bacon and tomato chutney.   | 14,90€ |
. Eggplant fried in olive oil, accompanied by a side of cold tomato soup. | 11,90€ |
. Truffled egg omelette. | 12,90€ |
. False risotto with truffle sauce, mushroom and grilled foie. | 18,90€ |
. Mushroom risotto and free range chicken. | 17,90€ |
. Eggs with mushroom and foie on a bed of fried potato. | 16,90€ |
Our meats
. Sirloin carpaccio. Salt, pepper, lime, rucola and Parmesan. | 18,50€ |
. Galician beef hamburger chopped by hand, with truffled pecorino. | 14,90€ |
. Strips of Iberian pork with homemade chimichurri sauce. | 18,90€ |
. Veal ribs. 30 hours roasting at a low temperature. 500 gr. | 23,90€ |
. Beef steak. 350gr. | 23,90€ |
. Oax tail flaked over sliced potatoes. | 16,90€ |
Our fishes
. Grilled octopus on a bed of mashed potato cream.  | 23,90€ |
| Roasted baby squid, red asparagus and a dried fruit sauce. | 17,90€ |
. Wok sautéed baby squid with vegetables and teriyaki sauce. | 17,90€ |
. Red tuna tartar with wakame and wasabi mayonnaise  | 21,00€ |
. Red tuna tataki with soft wasabe mayonnaise and wakame. | 21,00€ |
Our desserts
. Homemade cheesecake. The star of the menu. | 6,90€ |
. Belgian chocolate lava cake with ice cream. | 6,90€ |
. Traditionally produced ice creams, with truly intense flavors. | 5,90€ |
Suitable for celiacs. Advise the waiter for gluten-free preparation.
ITS CONTAINS
GLUTEN
EGGS
CRUSTACEANS
PEANUTS
FISH
MILK
DERIVATIVES
SOY
NUTS
MUSTARD
CELERY
SULFUR
DIOXIDE
SESAME
GRAINS
LUPINS
MOLLUSKS